LIVE WHERE YOU LEARN
When you live on campus, you’ll enjoy being minutes from your classes, events and amenities, Plus, you’ll have the chance to make new life-long friendships. With 15 halls and a variety of living options, you can choose a hall that fits your style. You won’t find any of that living on the edge of campus.
Mealtime means more than just filling your stomach. It’s a chance to recharge and socialize, all while satisfying your taste-buds. At Arkansas Tech we have several dining options. Regardless of your class schedule or dietary needs, we’ve got you covered.
WHERE TO EAT
CHAMBERS DINING HALL
The Dining Hall has a wide array of food choices including a Salad Bar, Mexican Food, a Deli, Mongolian Wok, Stone Oven Baked Pizza, a Grill, Smoothie Bar, Dessert area, Home Cooking Choices, and a Bakers Self-Serve area for making waffles and more.
Or Baz-Tech as it's known on campus, features Slim Chicken's, Which Wich, Starbucks, and more.
Located in Doc Bryan Student Services Building, Doc's Place offers sandwiches at breakfast as well as pizza, salads, and sandwiches for lunch plus all your Convenience Store needs.
Need a caffeine fix? ATU proudly serves Starbuck coffee on the first floor of the Brown Building.
HELPFUL MEAL PLAN NOTES
- What is DCB? DCB stands for declining cash balance. This is tax-free money tied to a meal plan
and is used just like cash at any of the Chartwells locations. Left over DCB dollars
will carry over from the Fall Semester to the Spring, however, the student must purchase
a Spring meal plan for this to happen. DCB can be used between semester breaks and
additional amounts can be purchased if needed.
- If you have special dietary needs - Through Chartwells' award winning Balanced U program and their trained and dedicated staff, we are confident that each student, regardless of dietary needs, will find available food options that are healthy and satisfying at Chamber's Dining Hall. If you would like to discuss specific dietary accommodations, you can contact our Dining Services Management team at 479-498-6033.
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